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KSh 400.00
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White guavas have a sweet-tart, subtly sour, and tropical flavor well suited for fresh and cooked preparations. The fruits are traditionally eaten raw, and the skin, flesh, and seeds are all edible
The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, …
Cherry guava fruit is very similar to the normal guava (scientific name P. guava) but usually considered to be more attractive but smaller in size.
The plant prefers acid soils and is not sensitive to soil structure. It can grow on shallow or infertile soils.
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