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KSh 400.00
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White guavas have a sweet-tart, subtly sour, and tropical flavor well suited for fresh and cooked preparations. The fruits are traditionally eaten raw, and the skin, flesh, and seeds are all edible
Cherry guava fruit is very similar to the normal guava (scientific name P. guava) but usually considered to be more attractive but smaller in size.
The plant prefers acid soils and is not sensitive to soil structure. It can grow on shallow or infertile soils.
Welcome to Pasharn Fruit Nursery Ltd. You can contact us via +254705855633 0r +254783448742. Email us Via sales@pasharnfruitnursery.com
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