The Yacon Seedlings
Yacon
The yacon plant (Smallanthus sonchifolius) is a nutritious, sweet-tasting tuber native to the Andes, known for its health benefits and unique flavor.
Taste and Texture: Yacon tubers are often described as having a flavor reminiscent of a cross between an apple and a watermelon, with a crunchy, juicy texture. They are sometimes referred to as “the apple of the earth” due to their sweet taste.
Nutritional Benefits: Yacon is rich in fiber and low in calories, making it an excellent snack option. It contains fructooligosaccharides, which are prebiotics that promote gut health.
KSh 500.00
ComparePlanting: Yacon is best planted in well-drained, aerated soil with plenty of organic matter. It thrives in sunny, warm locations and should be planted at a depth of about 10-15 cm (4-6 inches). Space the plants about 70 cm (28 inches) apart to allow for their growth, as they can reach heights of up to 2 meters (6.5 feet).
Care: Yacon plants are relatively pest and disease-resistant, requiring minimal maintenance. They should be watered during dry spells, but they do not like waterlogged soil.
Harvesting: The tubers can be harvested after the first frost, which enhances their sweetness. They can be dug up gently with a fork, and any remaining roots will continue to grow for the next season.
Yacon can be eaten raw in salads, added to coleslaws, or juiced. Its sweet flavor makes it a versatile ingredient in various dishes. In some cultures, yacon juice is boiled down to produce a syrup or used to make a refreshing drink.
Where to buy Yacon seedlings in Nairobi?
Where to buy fruit seedlings? +254705855633 0r +254783448742
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