Hibiscus Herb Seedlings

Hibiscus Herb Seedlings

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Hibiscus is a bushy annual plant. Parts of the flower are used to make a popular drink in Egypt called Karkade. Various parts of the plant are also used to make jams, spices, soups, and sauces. The flowers are used to make medicine.

KSh 300.00

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Hibiscus is a flowering plant that is used in traditional medicine and for food. The flowers, leaves, and seeds are all edible, but the calyx (the leaf-like part of the flower) is most commonly used.

Uses
  • Food: Hibiscus is used in jams, jellies, sauces, beverages, and teas. It adds a tart, refreshing flavor. 
  • Medicine: Hibiscus has been used to treat high blood pressure, cardiovascular diseases, diabetes, obesity, and liver problems. It’s also used as an antimicrobial, antiparasitic, antioxidant, and more. 
  • Rituals: Hibiscus is honored in some Hindu rituals. 

Health benefits 

  • Antioxidants: Hibiscus flowers contain natural antioxidants and antimicrobial compounds.
  • Liver health: Hibiscus may help promote liver health and reduce liver damage.
  • Blood pressure: Hibiscus may help lower blood pressure.

Safety 

  • The U.S. Food and Drug Administration (FDA) considers hibiscus safe when consumed in food, but it’s possible to have an allergic reaction.
  • In very high doses, hibiscus may cause liver damage.
  • Hibiscus could interact with some medicines, so you should talk with your healthcare provider.
Other names are Roselle, Jamaica Sorrel, and Karkade. 
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