Granny Smith Apples Seedlings

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Granny Smith’s Apples are commonly known as the Green Apples. The most healthy apple variety with high contents of nutrients and vitamins.
Where can I get the green apple seedlings? Welcome to Pasharn Fruit Nursery Ltd.

KSh 800.00

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Granny Smith apples are a well-known variety of apples that originated in Australia in 1868.

Plant in a sunny spot with well-drained soil that receives full sun to partial shade. The tree should be in a sheltered location, preferably from direct wind. 

Granny Smith apple trees grow best in fertile soil. Before planting, incorporate well-rotted manure or garden compost into the soil. 

Water well during the early stages, during long dry periods, and when the fruit is developing. In general, water once or twice a week, but water more during the summer. 
Fertilize in early spring and when planting. Use a nitrogen fertilizer and good compost, applying 1 teaspoon every 4-5 months. 
Prune in late winter to remove dead, dying, or crowded branches. 
Granny Smith apples are typically ready to pick from November and can last through to April. 
It usually takes about 2 to 3 years for a Granny Smith apple tree to start producing fruit, but this can vary depending on the rootstock and growing conditions. 
Granny Smith apple trees are self-fertile, so they don’t require a pollinator. However, bees from nearby apple and crabapple trees can also pollinate them. 

 

  • Appearance

    The fruit is hard, firm, and with a light green skin and crisp, juicy flesh. The flavor is tart and acidic. It remains firm when baked, making it a popular cooking apple used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe

  • Uses
    They have a crisp texture and a sharp, tart flavor that can be refreshing when served chilled.
    They are also commonly eaten raw as table apples and make Granny Smith varietal cider.

    Granny Smith apples are a popular choice for cooking and baking, and they can also be used in salads. They keep well and freeze well, and they don’t brown quickly once cut. 
  • History

    The apple is named after Maria Ann Smith, who discovered the seedling growing on her property in Australia. The exact parentage of the apple is unknown, but it’s thought to be a cross between a cultivated apple and a crab apple. 

Granny Smith apples are one of Australia’s most famous exports and were once a staple supermarket variety
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