Bilimbi Fruit Seedlings

Bilimbi is rich in Vitamin C, calcium, iron, and other minerals that can help improve your overall health. It also contains antioxidants that can help boost immunity and reduce inflammation. In addition, it has anti-bacterial and antifungal properties, making it a great natural remedy for skin problems. Finally, bilimbi has diuretic qualities that can help flush toxins from the body.

One of the most distinctive features of bilimbi is its unique flavor. It has a tart, sour taste balanced by a hint of sweetness. This makes it an ideal addition to curries, soups, and other dishes where a tangy flavor would be appreciated. Bilimbi can also be used as a garnish or marinade to add an interesting twist to any meal.

Bilimbi can be enjoyed both cooked and in its raw form. Wash the fruit thoroughly and remove any soft spots or blemishes to prepare it. It can then be sliced into wedges or cubes for salads, soups, and curries. Alternatively, the fruit can be boiled or stewed to soften its texture and bring out its sweet flavor

Bilimbi should be stored in a cool, dry place for six months. It can also be frozen for longer-term storage. To freeze it, slice the fruit into wedges or cubes and store it in an airtight container or bag. When ready to use, thaw the bilimbi at room temperature before adding it to dishes.

When picking bilimbi, look for firm green skin with no soft spots or blemishes. The fruit should also have a nice tart-sweet smell. Avoid any wrinkled or discolored fruit, as this may indicate it is not fresh. Finally, try to pick bilimbi that is uniform in size and shape for easy preparation.