Hibiscus Herb Seedlings
Hibiscus is a bushy annual plant. Parts of the flower are used to make a popular drink in Egypt called Karkade. Various parts of the plant are also used to make jams, spices, soups, and sauces. The flowers are used to make medicine.
KSh 300.00
CompareHibiscus is a flowering plant that is used in traditional medicine and for food. The flowers, leaves, and seeds are all edible, but the calyx (the leaf-like part of the flower) is most commonly used.
- Food: Hibiscus is used in jams, jellies, sauces, beverages, and teas. It adds a tart, refreshing flavor.
- Medicine: Hibiscus has been used to treat high blood pressure, cardiovascular diseases, diabetes, obesity, and liver problems. It’s also used as an antimicrobial, antiparasitic, antioxidant, and more.
- Rituals: Hibiscus is honored in some Hindu rituals.
Health benefits
- Antioxidants: Hibiscus flowers contain natural antioxidants and antimicrobial compounds.
- Liver health: Hibiscus may help promote liver health and reduce liver damage.
- Blood pressure: Hibiscus may help lower blood pressure.
Safety
- The U.S. Food and Drug Administration (FDA) considers hibiscus safe when consumed in food, but it’s possible to have an allergic reaction.
- In very high doses, hibiscus may cause liver damage.
- Hibiscus could interact with some medicines, so you should talk with your healthcare provider.
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